Bring the essence of Singaporean cuisine to your dishes with Blazing Singapore Sauce. This sauce combines a tangy and spicy mix of flavors, perfect for stir-fries, noodle dishes, or as a dipping sauce.
INGREDIENTS
Water, White Vinegar, Sugar, Rapeseed oil, Hydrolysed Vegetable Protein (SOY), Modified Maize Starch, Cumin Seeds, Salt, Ground Turmeric, Fennel Seeds, Ground Ginger, Garlic Powder, Ground Cayenne Pepper, Preservative (E202).
ALLERGY ADVICE: See ingredients in BOLD.
May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Egg, Nuts, Peanut, Soy and Sulphite.
Images are illustration purpose only
NUTRITIONAL INFORMATION
(Typical Values per 100g)
Energy Fat of which Saturates Carbohydrate of which Sugars Protein Salt | 814kJ / 208kcal 11g 0.8g 22g 17g 3.9g 1.8g |